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A tempting selection of succulent chicken, lamb, king prawns, onion bhajis and kebabs, freshly prepared and perfect for sharing.

Succulent grilled chicken wings, marinated with aromatic spices and served with a fresh side salad.

Indian cottage cheese marinated in aromatic spices, cooked in the clay oven and served sizzling with onions and peppers.

Tender chicken supreme marinated with ginger, garlic, cream cheese, chaat masala and fresh coriander, then cooked to perfection in the clay oven.

Finely minced lamb blended with aromatic herbs and spices, then charcoal-grilled for a rich, smoky flavour.

Succulent lamb chops marinated in creamy yoghurt and aromatic spices, expertly roasted in the tandoori oven to deliver a beautifully smoky finish.

Succulent half chicken, delicately marinated with mild spices and roasted in the tandoori oven until perfectly tender and flavourful.

Succulent king prawns infused with aromatic spices and expertly cooked in the clay oven, creating a rich and smoky finish.

King prawns cooked in a rich, spiced sauce with fresh tomatoes, onions and aromatic herbs, served on a light and fluffy puri bread.

Finely sliced onions mixed with fragrant spices and fresh herbs, crisp fried to perfection and served golden brown.

Tender strips of chicken breast coated in a lightly spiced gram flour batter and crisp fried until golden.

Golden potato patties filled with mashed peas, paired with zesty chickpeas and topped with cooling tamarind chutney for a delicious balance of flavours and textures.

Succulent half duck infused with natural yoghurt, fragrant herbs and freshly ground spices, expertly cooked in the clay oven to create a tender, flavourful finish.

Succulent half chicken infused with natural yoghurt, fragrant herbs and freshly ground spices, expertly roasted in the tandoori oven for rich flavour and perfect tenderness.

An indulgent combination of chicken tikka, lamb tikka, tandoori king prawns and seekh kebab, expertly cooked in the tandoor and served with warm naan bread and fresh salad.

Juicy king prawns delicately spiced and grilled over charcoal with tomatoes, onions and green peppers, creating a vibrant dish full of smoky flavour.

Juicy king prawns infused with tandoori spices, creamy yoghurt and fresh mint, expertly cooked in the clay oven for a rich and aromatic flavour.

A selection of tandoori favourites, expertly cooked with onions and fragrant spices, then served with warm, flaky paratha bread for a truly satisfying dish.

Indian cottage cheese and fresh vegetables marinated in mild spices, charcoal-grilled with tomatoes, onions and green peppers, and served with a crisp fresh salad.

Succulent king prawns cooked in their shell with colourful mixed peppers and fresh green chillies, delivering bold flavours and a satisfying heat.

Succulent lamb fillet cooked with green chillies in a rich, thick sauce, garnished with caramelised South Indian-style garlic for a robust and aromatic flavour.

Succulent chicken prepared in a richly flavoured sauce with fresh coriander, green chillies, peeled tomatoes and generous amounts of chopped garlic, delivering a satisfying South Indian-inspired kick.

Succulent lamb slow-cooked in a thick bhuna-style sauce with fresh green chillies, fragrant herbs and carefully selected spices for a rich and satisfying flavour.

Succulent chicken simmered in a fragrant masala sauce and enriched with pure butter, creating a velvety, mildly spiced dish full of comforting flavour.

Succulent chicken tikka and peppers stir-fried in a medium garlic sauce, creating a dry-style dish with a beautifully balanced and flavourful finish.

Grilled shredded chicken marinated with turmeric, ginger and garlic, then cooked with fresh tomatoes, peppers and a touch of garam masala for a rich and flavourful dish.

Tender lamb cooked in a fragrant sauce with cinnamon and green chillies, creating a beautifully balanced blend of sweet, spicy and aromatic flavours.

Succulent lamb on the bone simmered in a richly flavoured curry leaf gravy, a classic dish inspired by the railway dining carriages of the Raj era.

Barbecued chicken tikka cooked with fresh chillies, onions, herbs and aromatic spices, finished with tandoori masala and pure ghee for a rich, bold flavour. Fairly hot.

Succulent chicken marinated in herbs and spices, cooked with mushrooms, onions and tomatoes, then finished with a touch of brandy for a rich and distinctive flavour.

Diced spring chicken lightly spiced with freshly ground spices, onions, mushrooms and okra, served sizzling for a vibrant and flavourful dish.

Freshly marinated chicken cooked with crushed spices in a medium-spiced sauce, infused with fresh garlic and ginger for a rich and aromatic flavour.

Tender chicken cooked with garlic, ginger, fresh herbs and peppers in a medium-spiced chilli sauce, finished with sesame oil and roasted garlic for a bold and aromatic flavour.

King prawns cooked in a rich blend of coconut milk and cream, infused with orange zest, lime leaves, curry leaf and saffron for a mild and aromatic flavour.

Succulent skin-on duck breast seasoned with garlic, smoked sea salt, black pepper, a touch of chilli, honey and oregano, served with a rich orange sauce and your choice of sweet potato or roast potatoes.

Pomfret fish marinated with Kashmiri chillies and aromatic Indian herbs, then shallow-fried to perfection for a rich and flavourful finish.

Tender fish cooked with onions, peppers and green chillies in a vibrant, fairly hot sauce full of bold flavour.

Tender fish cooked in a thick, spicy sauce with tomatoes, onions and fresh herbs for a rich and flavourful dish.

Succulent salmon cooked in a rich, thick sauce with aromatic spices for a bold and fairly hot flavour.

Succulent prawns cooked with fresh spinach and aromatic spices for a rich and flavourful dish.

Succulent prawns cooked in a rich bhuna-style sauce with aromatic spices for a bold and flavourful dish.

Succulent prawns cooked in a rich, fairly hot sauce with aromatic spices for a bold and flavourful dish.

Succulent prawns cooked in a sweet, sour and moderately spiced sauce for a bold and flavourful dish.

Succulent prawns cooked with lentils and aromatic spices for a rich, sweet and gently spiced dish.

Succulent prawns cooked in a rich, creamy sauce with delicate spices for a mild and flavourful dish.

Succulent king prawns cooked with fresh spinach and aromatic spices for a rich and flavourful dish.

Succulent king prawns cooked in a rich bhuna-style sauce with aromatic spices for a bold and flavourful dish.

Succulent king prawns cooked in a rich, fairly hot sauce with aromatic spices for a bold and flavourful dish.

Succulent king prawns cooked with lentils and aromatic spices for a rich, sweet and gently spiced dish.

Succulent king prawns cooked in a sweet, sour and moderately spiced sauce for a bold and flavourful dish.

Succulent king prawns cooked in a rich, creamy sauce with delicate spices for a mild and flavourful dish.

Boiled eggs cooked in a rich masala sauce with aromatic herbs and spices for a flavourful and satisfying dish.

Fresh vegetables cooked with onions, peppers and green chillies in a vibrant, medium-hot sauce full of bold flavour.

Indian cottage cheese cooked with chillies, peppers and aromatic spices in a rich, flavourful masala sauce.

Fragrant basmati rice cooked with fresh vegetables and aromatic spices for a richly flavoured vegetarian classic.

Fresh vegetables cooked in a rich bhuna-style sauce with aromatic spices for a bold and flavourful vegetarian dish.

Fresh vegetables cooked in a thick, spicy masala sauce with aromatic spices for a rich and fairly hot vegetarian dish.

Fresh vegetables cooked in a traditional medium-spiced curry sauce with aromatic herbs and spices for a wholesome and flavourful vegetarian dish.

Fresh vegetables cooked in a rich bhuna-style sauce with aromatic spices for a bold and flavourful vegetarian dish.

Fresh vegetables cooked with onions and aromatic spices for a rich and flavourful vegetarian favourite.

Fresh vegetables cooked in a rich, creamy sauce with delicate spices for a mild and flavourful vegetarian dish.

A vibrant selection of fresh vegetables delicately spiced and grilled to perfection, served sizzling hot for a truly flavourful experience.

Tender aubergine gently cooked with fragrant spices and herbs, creating a deliciously rich and satisfying vegetarian favourite.

Fresh okra cooked with aromatic spices and herbs for a light and flavourful vegetarian dish.

Fresh spinach cooked with aromatic spices and herbs for a wholesome and flavourful vegetarian favourite.

Slow-cooked lentils infused with aromatic spices and finished with a traditional garlic tarka for a rich and comforting flavour.

Fresh mushrooms cooked with onions and aromatic spices for a rich and flavourful vegetarian favourite.

Potatoes and spinach cooked with aromatic spices and herbs for a wholesome and flavourful vegetarian favourite.

Tender potatoes cooked with aromatic spices and herbs for a rich and flavourful Indian favourite.

Potatoes and cauliflower cooked with aromatic spices and herbs for a wholesome and flavourful vegetarian favourite.

Chickpeas cooked in a fragrant blend of herbs and aromatic spices for a hearty and flavourful vegetarian favourite.

Indian cottage cheese cooked with spinach and aromatic spices for a rich and flavourful vegetarian favourite.

Fragrant basmati rice delicately infused with aromatic spices for a light and flavourful accompaniment.

Light and fluffy basmati rice, perfectly cooked and served as a classic accompaniment.

Fragrant basmati rice with a delicate sweet flavour and aromatic finish

Fragrant basmati rice cooked with fresh vegetables and aromatic spices for a colourful and flavourful accompaniment.

Fragrant basmati rice cooked with delicately spiced minced lamb for a rich and savoury flavour.

Fragrant basmati rice cooked with mushrooms and delicate spices for a rich, savoury flavour.

Fragrant basmati rice delicately infused with garlic for a simple yet flavourful accompaniment.

Traditional Indian bread baked in the tandoor, light, fluffy and perfect for accompanying any dish.

Freshly baked naan infused with aromatic garlic for a simple yet flavourful accompaniment.

Freshly baked naan stuffed with rich, melted cheese for a deliciously indulgent accompaniment.

Soft tandoor-baked bread filled with a lightly spiced vegetable stuffing and baked to a golden finish.

Light and fluffy naan bread filled with aromatic spiced minced lamb and cooked in the traditional tandoor oven.

A light and fluffy naan filled with coconut, almonds and sultanas, offering a deliciously sweet contrast to spiced dishes.

Traditional layered flatbread generously filled with a flavourful spiced filling, then cooked to a golden finish.

A flaky, layered Indian flatbread, freshly cooked until golden and crisp, perfect for enjoying with curries and grilled dishes.

Traditional wholemeal flatbread baked in the clay oven, with a light, crisp texture and subtle smoky flavour.

Soft, freshly prepared wholemeal flatbread, served warm and perfect for enjoying with curries and sauces.

A traditional Indian bread, freshly fried until light, golden and delicately crisp.

Golden, crispy chips, freshly cooked and lightly seasoned

Light and crispy Indian lentil wafers, perfect for enjoying with chutneys and pickles.

Traditional Indian natural yoghurt, smooth, refreshing and perfect for balancing spiced dishes.

A vibrant mix of fresh seasonal salad leaves and vegetables, served crisp and refreshing.